WordPress is just not being my friend today. I had a whole blog post typed out, and it auto saved NONE of it. BLAH!
So anyway. Today I’m going to tell you about Pizza Dough, because you need to make it. This is a modified version of the recipe in Pioneer Woman’s first cookbook. There is one in a subsequent book, but we like this one the best.
Here’s my version:
- 1 packet rapid rise yeast (make sure it says rapid or quick rise, not just active)
- 3 cups warm water
- 8 cups AP flour (note this recipe could easily be halved for a family of four or smaller, we just eat a lot of pizza!)
- 2/3 cup EVOO
- 2 tsp salt
This recipe could not be easier. You pour the yeast into the warm water and let it sit. Meanwhile, in your electric mixer, or by hand, put…
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